Bikkand Ani Nonche Ambya Humman(Jackfruit Seed & salted Mango Curry).
Jackfruit seeds are available in plenty during summer.A simple preparation using this is given below.
Ingredients:
Jackfruit seeds-250gms,
salted mango-1(medium)’
chilly flakes-1tsp,
mustard seeds-1tsp,
hing-1/8tsp,
coconut oil-2tsps,
salt to taste.(only if necessary. Salted mango has plenty of salt in it)
Method:
Cut the mango into pieces.
Remove the white outer skin of the seeds and soak them in water for 2hrs.
Then using a knife, scrap off the brown skin.
Cut the seeds into small pieces.
Heat oil in a pan, add mustard seeds.
Once it flutters, add the chilly flakes and the cut seeds.
Add sufficient water and salt and cook on a meduim flame till the seeds are well cooked.
Add the mango pieces and cook for another 2 mits.
Remove from flame and the curry is ready.
Th curry is of semi gravy texture.