Goli Bhajje Patthal Sukkein(Leafy Veg. Curry)
Goli is a kind of leafy vegetable grown wild. It has very small and thick leaves. A gravy dish using this leafy vegetable is given below.
Ingredients:
goli leaf-2 cups(cleaned and chopped),
coconut scrapings-1 cup,
red chillies-4(lightly fried in oil),
turmeric powder-1/4 tsp,
sol-1 piece,
mustard seeds-1 tsp,
urid dal-1 tsp,
methi seeds-1/4 tsp,
hing-1/8 tsp,
salt to taste and
oil-1 tsp.
Method:
Grind masala with coconut,chillies and turmeric powder.
Cook the vegetable.
Add the salt, hing ,sol and masala along with enough water to have a gravy to the vegetable and boil for 5 mts on low flame.
Remove from flame and do the phannu(season) with mustard, urid dal and methi.