LANDHE GUDHGYA UPKARI(BREADFRUIT CURRY-DRY)

LANDHE  GUDHGYA UPKARI(BREADFRUIT  CURRY-DRY)

An easy preparation made from the breadfruit. It is delicious in taste and a bit yummy.

Ingredients:

breadfruit-250gms,

red chillies-3,

mustard seeds-1tsp,

salt to taste and

coconut oil-2tsps.

Method:

De-skin,wash and cut the breadfruit into small pieces.

Heat oil in a pan, crackle mustard seeds, add red chilli pieces, fry a little.

Add the breadfruit pieces and salt .

Stir well and cook on a low flame without adding water.

Cook till the curry is becomes soft.

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LANDHE GUDHGYA GHASSI(BREADFRUIT CURRY)

LANDHE  GUDHGYA GHASSI(BREADFRUIT CURRY)

Breadfruit preparations are a delicacy in Konkani homes. Many dishes can be prepared with this vegetable, viz. curry wih gravy, curry-dry, thick chips, bhajjia etc.

The preparation of curry with  gravy is given below.

Ingedients:

breadfruit-250gms,

tur dal-3/4cup,

coconut scrapings-1 cup,

red chillies-4,

turmeric powder-1/4tsp,

sol-2 small pieces.,

mustard seeds-1tsp,

methi seeds-1/4tsp,

urid dal-1tsp,

oil 2tsps,

salt to taste and

curry leaves.

Method:

Cook dal to a soft texture.

Wash and de-skin the bread fruit and cut it into medium-size pieces.

Cook it in a pan, using 2 cups of water.

Grind the masala with coconut, chillies and turmeric powder.

Cook the masala in a pan for 5 mts on a medium flame.

Add the vegetable, dal, sol and salt and cook for another 2 mts.

If required, add little more water to bring it to a gravy consistency.

Remove from the flame.

Do phannu(season) with mustard seeds, urid dal, methi and curry leaves in oil.

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