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Posts Tagged ‘Laddu’

Gova Laddu(Wheat Laddu)

This is an instant sweet made from whole wheat. Small children like them very much. Preparation is very easy.

Ingredients:

Whole wheat-1 cup,

jagerry-1 cup,(powdered)

coconut scrapings-1/2 cup,

cashewnuts-a few,(chopped)

kismis-2 tsps,

ghee-2 tsps,

cardamom powder-1 tsp.

Method:

In a dry pan, roast the wheat till it flutters.

Powder it to a coarse texture, using a mixer.

Fry cashewnuts and kismis in ghee.

Fry the coconut scrapings in a little ghee for a minute or two.

Mix all the items thoroughly including the jagerry and cardamom powder.

Take small portions of the mix and form laddus with the help of both the palms.

This sweet does not have a shelf life, can be kept for a couple of days.

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KELYA  LADDU(BANANA  LADDU)

This laddu is made as neivedhyam in Konkani temples in the month of Karthik.

The preparatoin is very easy.

Ingredients:

raw kerala banana(nenthrakkai)-2 nos,

jagerry-250 gms,

cardamom powder-1 tsp and

oil for frying.

Method:

Remove the outer skin of the banana completely.

Cut the banana into very small pieces.

Deep fry in oil.

Using a cup of water, make syrup from jagerry to 2 thread consistency.

Remove from the flame, add the fried banana pieces and cardamom powder and mix well.

Make laddus, applying a little ghee on palms, when the mixture is still reasonably hot.

When they get cooled, tranfer them to an airtight container.

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CHARMURYA UNDO(PUFFED  RICE LADDU)

This type of laddus are common in many states of India.The excellence comes forth only if the right variety/quality of jagerry is used and also in the preparation of the jagerry syrup to the exact consistency/quality. Children relish this item very much.

Ingredients:

puffed rice-3oogms,

panka god(chikki gud)-200gms,

Note: Chikki gud is a special variety of gud specifically used for making laddus/chikkis.

Method:

Make jagerry syrup, using 1 cup of water,  to 2 thread consistency.

Add the puffed rice and mix well.

Switch off the flame.

When it comes to a reasonably hot condition, start making laddus, applying a little ghee on the palms.

Once it gets cooled, store it in an airtight container.

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BHIMUKA UNDO(GROUNDNUT LADDU)

This laddu is a delicacy for all age groups.For this preparation, proper quality of jagerry is a must, besides the requirement of the expertise for making the jagerry syrup to its right consistency..

Ingredients:

groundnuts-300gms,

panka god(chikki gud)-200gms.

Roast the groundnuts in a dry pan to a light brown crispy texture.

Remove the skin by smashing the nuts with hands and then fanning it.

Grind the nuts very light to make small granules.

Make syrup with jagerry using 1 cup of water, to 2 thread consistancy.

Add the groundnut granules to the syrup and mix well.

Remove from the flame and when it comes down to a reasonably hot condition, start making laddus, applying a little ghee on the palms.

When the laddus gets cooled, store them in an airtight container.

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MATHHI UNDO(BOONDI LADDU)
 A very common sweet prepared in almost all parts of India. It is relished by all young and old ones. This is one of the must sweets prepared during marriages and similar other occasions, especially in southren parts of India.
Ingredients:
Besan-1/4kg,
sugar-1/2kg,
oil for frying.
cashewnuts-15,
raisins-1tbsp
salt a pinch,
yellow colour(optional) -a pinch and
cardamom powder-1tsp.

MATHHI UNDO(BOONDI LADDU)

Method:
 Mix  besan  and  salt  and add sufficient water to  make a batter of  pouring consistency(but, should not be watery).
Fry boondis from the batter, with the help of a boondi laddle(boondis should not be too crispy) and keep aside.
Fry cashewnuts(make pieces) and raisins in little ghee to a golden brown shade.
Add 1/2 cup of  water to the sugar along with the colour and make syrup to a one thread consistency.
Add boondis, cashewnuts, raisins and cardamom powder to the syrup and thoroughly mix them.
Allow the mix to cool down a bit and form laddus with the help of the hands. Apply a little ghee on the palms for forming the laddus.

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NANCHANYA  UNDO(NACHNI LADDU)
 
Ingredients:
nachni-2cups,
sugar-1 1/2cups,
cashew nuts- 10nos,
raisins- a few,
ghee-1/2 cup and
cardamom-1tsp.
 
Method:
Clean the nachni and roast it in a pan  for 5 mts. Grind it in a mixie.
Powder the sugar.
Fry cashew nuts(made into pieces) and raisins in a little ghee.
Heat ghee in a pan,remove from flame  and add all the items to it and mix thoroughly.
Allow the mix to cool down a bit and then form laddus with the help of hands. 
NOTE: In place of sugar,  jaggery can also be used.  Powder the jaggery  and add it to the ghee along  with the other items to form laddus.

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TILA UNDO(TIL LADDU)
Ingredients: 
til-2cups,
jaggery(chikki/sticky/panka variety)-1 cup.

TILA OONDO(TIL LADDU)

Method:
Roast til in a  pan  for a few minutes just to remove its raw texture.
In a pan make jaggery syrup in three string consistency, using 1/2 cup water.
Switch off the flame, add the til to the syrup and mix well.
Form laddus  when the stuff is reasonably hot with the help of hands applying little ghee on palms.

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