MANDARO(SWEET)
One of the five sweets specially prepared for the baby shower(pamsavan in konkani) ceremony, this sweet is very delicious. Other sweets prepared during the occasion are mando, oondo, nevri and purdo. Tese preparations ae already elaborated elsewhere in this blog, A reference can be made to the recipe list under Gdsaniche/Sweets for these sweets.
Ingredients:
all purpose flour(maida)-100 gms,
besan/lhayi(popped rice)-100 gms,
sugar-1oo gms,(powdered)
dry coconut scrapings-1 tbsp,
salt-1/8 tsp,
ghee-1tsp,
cardamon powder-1tsp,
cashewnuts-10(chopped) and
oil for frying.
MANDARO(SWEET)
Method:
Knead maida with salt and water to make a dough. The dough should be thick.
Apply little oil to make it soft. Keep it aside for half an hour.
Fry besan and coconut in a pan using ghee till the mix gives a pleasant fragrance.
Add to it the sugar ,chopped cashews and cardamom powder and mix well(call it mix).
Roll small puris from the dough.
Place a spoonful of the mix on every puri and fold it to half-moon shape. Seal the edges with a sealing spoon or pressing the sides giving it the shape shown in the photo image.
Deep-fry them on a low flame to a crispy texture. Fry them till they are light brown.
Remove them with the help of a perforated laddle.
When they are cooled, store them in an airtight container.
NOTE: Filling can be varied as per individual taste. It can be jagerry, coconut and cashews/rawa,sugar and cashews/lhayi(popped rice),sugar and cashews.
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