Bikkand Ani Nonche Ambya Humman(Jackfruit Seed & salted Mango Curry).
Jackfruit seeds are available in plenty during summer.A simple preparation using this is given below.
Ingredients:
Jackfruit seeds-250gms,
salted mango-1(medium)’
chilly flakes-1tsp,
mustard seeds-1tsp,
hing-1/8tsp,
coconut oil-2tsps,
salt to taste.(only if necessary. Salted mango has plenty of salt in it)
Method:
Cut the mango into pieces.
Remove the white outer skin of the seeds and soak them in water for 2hrs.
Then using a knife, scrap off the brown skin.
Cut the seeds into small pieces.
Heat oil in a pan, add mustard seeds.
Once it flutters, add the chilly flakes and the cut seeds.
Add sufficient water and salt and cook on a meduim flame till the seeds are well cooked.
Add the mango pieces and cook for another 2 mits.
Remove from flame and the curry is ready.
Th curry is of semi gravy texture.
why do we remove the brown skin to the jackfruit seed? is it not safe to eat? i thought we can eat it? i know the white skin is not edible that papery shell but the thin brown skin… you remove?????
It is safe and can be used either way.