KHAARA UDHAAK(PAPAD KHAR SOLUTION)
For preparing any kind of papad, papad khar(soda bicarb) is required. It is available in the market. Normally, a solution of papad Khar is prepared and kept. It will last very long.
To make the papad khar solution, add one cup of papad khar and 3/4 cup of salt to 10 cups of water and boil for 15 mts.
When it gets cooled and sediments settle down at the bottom, separate the clear water on the top and store in a clean bottle.
This solution will not get spoilt for years together.
It can be used as and when required for preparing raw papad.
Prabha
Prabha's Kitchen 