Nonche Ambya Sassam(Salted Mango Dish)
This is a chutney used as a side dish with rice.
Ingredients:
salted mangoes-1(small),
coconut scrapings-1cup(heap),
Red chillies-2(lightly fried in oil),
mustard seeds-1 1/2tsps,
coconut oil-1tsp,
curry leaves-a few,
Salt to taste(only if necessary, as the mango is already salted).
Method:
Cut the mangoes to small pieces.
Grind with coconut, chillies and 1/2tsp of mustard to a fine paste.
Add sufficient water to grind to make it to the required consistency.
Season with the remaining mustard and curry leaves in coconut oil.