Pikkalle Kajjuphala God Humman(Ripe Cashewfruit Dish)
This is similar to sweet mango spicy dish. Cashew fruits are available in abundance in Kerala/Goa during the season. This curry is generally prepared in konkani homes.
Ingredients:
ripe cashewfruits-6,
jagerry-250gms,
salt-1/2 tsp,
rice flour-2 tsps,
red chilly-1(cut into pieces),
pepper-1 tsp(crushed),
mustard seeds-1 tsp,
coconut oil-1 tsp,
curry leaves-a few.
Method:
Wash and cut the fruit into 1” square pieces.
Cook them in 2 cups of water till it becomes soft.
Add jagerry and salt and cook till jagerry is dissolved.
Mix the rice flour in little water and add to the fruit curry.
Keep stirring till the rice flour is well cooked.
Remove from flame and season with mustard seeds,red chilly, pepper and curry leaves in coconut oil.
The dish is ready for use.