MASKAT-GODSANICHE(SWEET KONKANI PIZZA)
This is a very good evening snack and is prepared by mixing jaggery with wheat flour. Persons with a sweet tooth, especially children, like it immensely. The recipe is very easy to prepare. It is an item that can be had for a change and also a filling one. A similar spicy preparation called Mitsani Maskat is given in a separate post. Given below is the sweet one.
Ingredients:
Wheat flour-1cup,
jaggery-1/2cup,
a pinch of salt,
coconut scrapings- 2 tbsp
ripe plantain- 1 (medium size)
cardamom powder-1tsp and
ghee as required.
Method:
Crush the banana and jaggery together.
Add flour, salt, cardamom powder and the coconut to it.
Mix well to make a semi-solid dough.
Smear ghee on the tawa and spread the dough with wet hands.
When the bottom side is cooked, turn it over to the other side.
Put ghee again all around the sides and cook till done.