NARLA THAMBALI(COCONUT CHUTNEY)
Coconut chutney is an excellent side dish for idli, dosa etc. Dipping the idlis or dosas in chutneys makes it soft and yummilicious. Varities of chutneys can be prepared, a little innovation goes a lot in making this simple side dish into a fantastic item in the category of side dish. Today I am listing the coconut chutney which would be followed by the Tomato chutney. Try this out and keep watching!!
Ingredients:
Fresh coconut scrapings-1 cup,
Chana dal-1tsp,
Green chillies-3 nos,
mustard seeds-1tsp,
salt to taste,
tamarind-a very small piece,
oil-2 tsp and
a few curry leaves.
Method:
Fry chana dal and green chillies in little oil to light brown colour.
After that grind it along with coconut and tamarind by adding some water to get a smooth consistency.
Add salt.
Season with oil ,mustard seeds and curry leaves. Consistency of the chutney can be altered to suit individual taste. But ensure that the quantity of salt and green chillies is suitably changed to get the required taste.
COCONUT CHUTNEY-A VARIATION
Ingredients:
coconut scrapings-1 cup,
tamarind- a small piece,
salt to taste,
urad dal-1tsp,
methi(fenugreek)-a very few,
red chillies- 2,
oil -2tsps,
mustard seeds-1tsp and
curry leaves.
Method:
Fry urad dal,chillies and methi seeds in a little oil.
Soak tamarind in water.
Grind coconut scrapings, soaked tamarind,salt and the fried items together using little water.
Give phannu(season) with mustard seeds and curry leaves.
CHUTNEY- ANOTHER VARIATION
This chutney can be used as a side dish for dosa/idi as well as with meals.
Ingredients:
coconut scrapings-1 cup,
corriander leaves- a few ,
tamarind- a small piece,
oil-1tsp,
salt to taste,
green chillies–2,
ginger-a small piece,
mustard seeds-1tsp and
curry leaves.
Method:
Soak tamarind in water.
Grind all the items together except mustard seeds, curry leaves and oil, to a smooth consistency.
Add some water while grinding, to get a fluid consistency.
Give Phannu(season) with mustard seeds and curry leaves in oil.
NOTE:
The Chutney can also be ground to a thicker consistency.
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