Jeerya Meerya Kadi(Spicy Side Dish)
Preparation of this dish is very simple and need only a very few ingredients. The dish is spicy, but very tasty.The preparation time is also very short. The consistency of this kadi can be a little watery. This dish goes very well with plain white rice.
Ingredients:
pepper-1 tsp,
cummin seeds(jeera)1/2 tsp,
coconut scrapings-1 tsp,
red chilly-1,
salt to taste,
buttermilk-1 cup,
oil-1 tsp,
mustard seeds-1 tsp,
curry leaves.
Method:
Fry jeera, pepper and chilly in very little oil.
Grind the fried mix to a fine paste along with coconut(call it masala).
Heat oil in a pan, crackle mustard, add curry leaves , masala, buttermilk and salt with sufficient water to bring it to the required liquid consistency.
Boil and cook on a low flame for 5 mts.
The kadi is ready.