PIKKALLE KELYA KUTTIKE BHAJJILLE(RIPE BANANA TAWA FRY)

PIKKALLE KELYA KUTTIKE  BHAJJILLE(RIPE BANANA TAWA FRY)

This is a delicacy of the young children.It is very nutritious .Banana, caloriwise, is very rich and hence good for the young kids who are physically very active, either in games or otherwise.

Ingredients:

ripe banana-2(nentrappazham-ripe Kerala banana)

sugar-1tbsp,

ghee for roasting.

Method:

Peel and cut the banana in 1/4″ thick rounds or thin slices, 1/4″thk,  3″ to 4″ long.

Heat the frying pan(tawa) and spread the pieces on it and sprinkle ghee on it.

Roast on a low flame. After one side is  done, turn to the other side.

After  both sides are done, remove the pieces to a plate and sprinkle sugar on it, when they are hot.

The item is ready to serve.

This preparation requires hardly any effort , but tastes excellent.

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KELE THALLELE(RIPE BANANA FRIES)

KELE  THALLELE(RIPE BANANA  FRIES)

Basically, it is an evening snack and very easy to prepare.

RIPE BANANA FRIES

Ingredients:

pikkalle nandharbhale kele(ripe banana-large)-2(to be cut into round pieces),

raw rice flour-2cups,

sugar-2tbsp,

salt-1/2tsp and

oil for frying.

Method:

 Add water to the flour and mix well to make a thick batter. Add the sugar and salt to it and thoroughly mix .

Dip the banana pieces in the batter  and deep fry them. Fry till the outer layer becomes crisp.

Keep them on a paper towel to absorb the extra oil on the outside surface.

Fries are ready and can be served without any accompaniment.

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