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MASSOLU(COCONUT MASALA PREPARATION)

Ingredients:

ripe coconut scrapings or dry coconut(copra) gratings-500gms,
red chillies-15,
corriander seeds-2tbsps and

urid dal-1tsp.

Method:

Roast coconut scrapings/gratings, corriander seeds, urid dal and chillies, all together, on a low fire, till golden brown. 

Grind the above mix in a mixer without adding water till it forms liquid and becomes oily. Grind for two more minutes till the mix takes a smooth texture. This is called Massolu(Coconut Masala).

Store massolu in an airtight  container/bottle.  It has a long shelf -life. It can be used whenever a masala curry is prepared.

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