Tendule Ani Jeevi Kajjubiye Upkeri(Tender Gerkin(also called Ivygourd) & Raw Tender Cashewnut Dry Curry)
This curry is a delicacy in the konkani community.It is one of the special dishes prepared during marriage functions and festival days.
Ingredients:
Gerkin(tender)-250 gms,
cashewnuts(raw tender)-150 gms,
chilli powder-1 tsp/green chillies-4(cut into halves)
mustard seeds-1 tsp,
salt to taste
and oil-1tbsp.
Method:
Wash and cut the gerkin into long and thin pieces.
Cut the tender cashewnuts to halves.
Heat oil in a pan, crackle mustard seeds and add the chilli powder/green chillies and the vegetables.
Add salt and mix well.
Cook on a low flame, closing it with a lid.
Stir in between.
No water is to be added for cooking.
When the ingredients start becomig soft, remove from the flame.
A spoonfull of coconut oil can be added as per choice(optional).