DUDHVODO(SWEET)
A very tasty sweet, mostly prepared when the newly weds come home.
Ingredients:
Thick coconut milk-1cup,
rice flour-2cups,
jagerry-1 1/2 cups,
a pinch of salt,
cardamom powder-1/2tsp,
oil for frying.
Method:
Mix coconut milk and rice flour.
Powder the jagerry, add to it along with cardamum powder and salt.
Knead well.
Keep for 10mts.
Knead again to make a soft dough to the puri consistency. If necessary add little water or rice flour to get the consistency.
Make thick puris, on a flat surface using a thin plastic sheet, by pressing with hand.
Heat oil in a pan and deep fry the puris to golden brown.
When one side is done, turn to the other side and fry again, till done.
The dudhvodos are ready.