Nonche Ambya Sassam(Salted Mango Dish)
This is a chutney used as a side dish with rice.
Ingredients:
salted mangoes-1(small),
coconut scrapings-1cup(heap),
Red chillies-2(lightly fried in oil),
mustard seeds-1 1/2tsps,
coconut oil-1tsp,
curry leaves-a few,
Salt to taste(only if necessary, as the mango is already salted).
Method:
Cut the mangoes to small pieces.
Grind with coconut, chillies and 1/2tsp of mustard to a fine paste.
Add sufficient water to grind to make it to the required consistency.
Season with the remaining mustard and curry leaves in coconut oil.
Please pictures to the post. It would give us an idea how the dish should look. Thank you
Radha,
I have noted your comment and shall do the needful.
Yum,yum,yum!! I love anything with mangoes!!
Dear Mayi, You have helped and encouraged lot of gsb people to try and learn many dishes during the covid time, Long live and god bless you