Ponsat(Ripe Jackfruit Pulp-Dried)
In summer season, jackfruit is available in plenty. Many people savour the ripe fruit which is very delicious. For 0ff-season, the pulp of the fruit can be dried and kept, so that it can be consumed as a sweet whenever someone wants to enjoy it.
Ingredients:
ripe jackfruit-500gms(completely cleaned and de-seeded)
sugar-!/2cup.
Method:
Cut the fruits into pieces and grind in the mixer along with sugar, using a little water (just enough to grind).
Spread on a plastic sheet to 1cm thickness. Dry it in the sun till it is fully done.
Cut into pieces and store.
Note: Take care to dry the pulp in a dust-free environment
Prabha
Prabha's Kitchen 