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Archive for the ‘Ponsat/Jackfruit Pulp’ Category

Ponsat(Ripe Jackfruit Pulp-Dried)

In summer season, jackfruit is available in plenty. Many people savour the ripe fruit which is very delicious. For 0ff-season, the pulp of the fruit can be dried and kept, so that it can be consumed as a sweet whenever someone wants to enjoy it.

Ingredients:

ripe jackfruit-500gms(completely cleaned and de-seeded)

sugar-!/2cup.

Method:

Cut the fruits into pieces and grind in the mixer along with sugar, using a little water (just enough to grind).

Spread on a plastic sheet to 1cm thickness. Dry it in the sun till it is fully done.

Cut into pieces and store.

Note: Take care to dry the pulp in a dust-free environment

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