Ambsat(Mango Pulp-Dried).
During summer season, mangoes are available in plenty. Besides enjoying them in its fresh avatar, for use during the off-season, pulp can be extracted from mangoes, dried and stored.
Ingredients:
Fully ripe mangoes-10(large).
Method:
Remove the pulp of 2 mangoes and run for a minute in a mixer to get the smooth pulp.
Spread it uniformly on a plastic sheet to 1/2 cm thickness.
Dry it in the hot sun for a day.
The next day, remove the pulp of another 2 mangoes and spread over the first layer. Dry again for the full day.
Repeat the process till all the mangoes are done.
Totally there will be 5 layers.
Then dry the whole mass in 5 layers until fully dried.
Cut into pieces and store.
Can be consumed as a sweet.
Note: The pulp should be kept at a dust-free location for drying.
Prabha's Kitchen 