Appla Vodo(Pappadavada/Papad Vada).
Ingredients:
Full-size appolu\papad-20(pappadam in Malayalam)(preferably smaller ones),
Raw rice-1 1/2 cups,
chilly powder-1 tsp,
turmeric powder-1/4 tsp,
hing-1/8 tsp,
jeera powder-1/8 tsp,(optional)
white til-1/2 tsp,(optional)
salt to taste,
oil for frying.
Method:
Dry the papads in the sun for a long time or prick the papads with a fork in many places so that papads do not get puffed, while frying.
Soak the rice for 4 hrs.
Grind it smoothly with chilly powder, turmeric powder and hing.
Add salt, jeera powder, hing and til.
Make the batter little watery, so that, a thin outer coating can be had to ensure that the papads can be fried quickily.
Heat oil in a pan and fry the papads, one by one, after dipping in the batter.
Roll over and fry both the sides.
When cool, store in an airtight container.