This pathali can be made either with boiled rice or raw rice. Preparation with both types of rice are given below.
Ingredients:
raw rice-1cup,
coconut scrapings-1cup,
jackfruit halwa-2 cups(Click on Ponsa Halvo in Recipe List under Godsaniche/Sweets for details),
cardamom powder-1/2 tsp,
a pinch of salt and
small pieces of banana leaf(to be cured over the flame or soaked in hot water for a few seconds).
Soak rice for 3 hrs. Grind it soft. Add salt.
Mix coconut scrapings, jackfruit halwa and cardamom powder(This mix is called Puran).
Spread a small quantity of the batter on each leaf piece like a small dosa.
Place a small quantity of puran over the batter and fold the sides of the leaf along the length.
NOTE 1: If boiled rice is used, soak the rice for 6hrs and grind soft without much water. The batter should be thick. Spread small quantities on the leaves with hands and then proceed further, the same way as explained above.
NOTE 2: Puran can also be made with a mixture of pikkalle nandharbhale kele(nentra pazham/large ripe kerala banana), jagerry and coconut.