Khuntakanga Polo(Tapioca Dosa)-Type2 (Also called Kappya Polo)
This is a very tasty dosa. Any spicy side dish, chutney, dosa powder etc will go with this dosa.
Urad dal-3/4 cup,
fresh tapioca-500 gms,
salt to taste,
oil for frying dosa.
Wash and soak the dal for 3 hrs.
Remove the skin of tapioca, wash and grate it.
Grind dal to a smooth texture.
Grind tapioca also to a smooth paste.
Mix both the batters, add salt, and little water, if necessary, to bring the batter to the dosa consistency.
Fry the dosas on the dosa tawa just like any other dosa.
Serve it with any kind of spicy sidedish, chutney etc.
It is not necessary to ferment the batter.