NONCHE AMBYA HUMMAAN(SALTED MANGO DISH)
Whenever fresh mangoes are not available during the off-season,the preserved salted mangoes become handy to prepare a quick spicy side dish to be served with rice, pej(rice kanji), chappatis,etc.
Ingredients:
salted mango-1(medium),
red chilly powder-2tsps,
turmeric powder-1/4tsp,
hing-1/8 tsp,
urid dal-1tsp,
methi seeds-1/4tsp,
mustard seeds-1 tsp,
oil-2tsps,
curry leaves-a few.
Method:
Cut the mangoes into small pieces.
In a pan, heat oil, add mustard and after it splutters, add the urid dal and methi fry a little.
Add chilly powder, turmeric powder, hing, cut mangoes, curry leaves and little water.
Cook for 5 mts.
Remove from flame .
Note:
1.Additional water can be added to get the required consistency.
2.One tsp of coconut oil can be added as per choice.
3.Normally, additional salt may not be required as the mangoes are already seasoned with enough salt. If found necessary, a bit of salt can be added to get the required individual taste.
Prabha's Kitchen 