Bikkanda God Ambat(Jackfruitseeds Sweet Side Dish)
This preparation is similar to the banana ambat(Nenthrapazha sweet dish), but with a difference that the jackfruit seeds are used in place of banana. It is very tasty.
Ingredients:
chana dal-1 cup,
jackfruit seeds-1 cup(peeled and cut into small pieces),
jagerry-1 1/2 cups,
salt-1/4 tsp,
fresh coconut scrapings-1 cup,
red chilly-1(whole),
mustard seeds-1 tsp,
coconut oil-1 tsp,
jeera-1/2 tsp,
curry leaves.
Method:
Cook dal and the jackfruit seed pieces together in a pressure cooker using 3 cups of water.
After the 1st whistle bring the flame to low and cook for 10 mts.
Using a heavy bottom vessel, cook it for another2/3 minutes after putting the jagerry and salt.
Grind the coconut and chilly to a fine paste using little water.
Add this paste to the cooked mix and boil for 5 mts.
Remove from flame and season with mustard, jeera and curry leaves in oil.