Thakka Kadi(Seasoned Buttermilk)
This dish goes well with plain rice.
Ingredients:
curd-2 cups,
water-4 cups,
green chillies/red chillies-3,
ginger-1″ piece,
hing-1/8 tsp,
mustard seeds-1 tsp,
salt to taste,
oil-1 tsp ,
jeera-1 tsp and,
curry leaves.
Method:
De-skin ginger.
Wash and chop green chillies and ginger.
Churn the curd using the water(Do not make it very thin).
Add salt.
Heat oil in a pan, crackle mustard seeds, add jeera ,chopped chillies, ginger, hing and curry leaves.
Add the above seasoning to the churned curd(buttermilk).
Kadi is ready for serving.
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