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Posts Tagged ‘Spicy Tomato Curry’

Tomato Hummaan(Spicy Tomato Curry)

This dish is very easy to prepare. It can go as a good side dish with plain rice,dosa, idli etc. in place of sambar/dal, etc.

TOMATO HUMMAAN(SPICY TOMATO CURRY)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

ripe tomatoes-250 gms,

chilly powder-1 tsp,

turmeric powder-1/2 tsp,

hing-1/8 tsp,

urid dal-1 tsp,

methi seeds-1/2 tsp,

mustard seeds-1 tsp,

oil-2tsps

salt to taste,

curry leaves.

Method:

Wash and cut the tomatoes into small pieces.

Heat oil in a pan, add mustard seeds and wait till it flutters.

Add curry leaves.

Add urad dal and methi seeds and fry a little.

Add the tomato pieces, chilli powder, turmeric powder, hing, salt  along with 2 cups of water. Cook till done.

Note:

A teaspoonful of coconut oil can be added to enhance the flavour depending upon the preferences.

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