PULCHAKARI(CURD CURRY)
This is a spicy preparation with a thinner consistency and goes very well as a side dish with rice(seeth). In Konkani homes, many times, this dish takes precedence over the routine side dishes like thoy, sambar,etc.
colocasia (avala mande)-100gms,
curd-100 gms,
turmeric powder-1/2 tsp,
red chillies-3,
salt to taste,
jeera-1tsp,
curry leaves
oil-1tsp,
Peel, clean and cut the colocasia roots in med. size pieces.Cook them.
Grind coconut scrapings, red chillies and turmeric powder to a fine paste(masala).
Cook the masala, adding enough water , for 5 minutes.
Add salt and curd and cook for 2 more minutes.
Do phannu(season) with mustard seeds, jeera, curry leaves and oil