LANDHE GUDHGYA/CHINNIKANGA PATHAL BALUK((BREADFRUIT/SWEET POTATO CHIPS)

LANDHE  GUDHGYA/CHINNIKANGA PATHAL BALUK(BREADFRUIT/SWEET POTATO CHIPS)

The chips, made from these vegetables are also similar to the preparation of the potato chips. These chips are also as tasty as the potato chips. The only difference is in the seasonality of these vegetables.

Ingredients:

breadfruit/sweet potato-500 gms,

salt- 2 tsps and

oil for frying.

Method:

De-skin the fruit / potato and wipe it with a cloth.

Make chips using a chips maker machine.

Make salt solution with 1 tbsp of water and the salt and keep it handy.

Heat oil in a pan.

Fry 1/4th of the chips.

When the chips are just about to be ready, sprinkle a spoonful of salt solution on the top and roll the chips over thoroughly.

When the foam on the top of the hot oil subsides, remove the chips from the pan, using a perforated laddle.

Place them on a tissue paper to remove the excess oil. When it gets cooled, store in an airtight container.

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CHINNIKANGA DHAAT BALUK(SWEET POTATO THICK CHIPS)

CHINNIKANGA DHAAT BALUK(SWEET POTATO THICK CHIPS)

Chips made out of the sweet potato are very tasty. It is very easy to prepare.

Ingredients:

Chinni kanang(sweet potato)-250gms,

salt-1tsp and

oil for frying.

Method:

De-skin the sweet potatoes.

Wash and cut into flat, thick(1/8″) chips.

Make salt solution adding 2 tsps of water in the given salt.

Heat oil in a pan and deep fry half quantity of  the chips till light brown.

Sprinkle 1tsp of salt solution on the top and continue frying till the chips become crispy.

Repeat the process with the remaining chips. These chips will be crispy out side and soft inside.

NOTE:

These chips are by itself tasty. If required, corriander chutney or tomato sauce can be a side dish for this.

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