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Posts Tagged ‘Sugared Cashewnuts’

PANKA KAJJUBI(SUGARED CASHEWNUTS)

This item is prepared mostly during marriages and festivals like Janmshtami, Deepavali  etc.

Ingredients:

whole cashewnuts(white)-250gms,

cardamom powder-1/2 tsp(optional)

sugar-200gms.

PANKA KAJJUBI(SUGARED CASHEWNUTS)

 

Method:

Roast cashewnuts very lightly with out loosing the whiteness or microwave for 2 minutes.

Boil 1 cup of water in a pan and add the sugar.

Go on stirring till the syrup comes to 2-thread consistency.

Remove from flame and add the  cashewnuts and cardamom powder.

Mix well till the mix gets dried. The cashewnuts will be well coated with sugar.

Store them in an airtight container.

NOTE:The sugar left out in the pan can be utilised for some other purpose.

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