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Posts Tagged ‘Fresh Vegetable Fry’

JEEVE BALUK BHAJJILLE/THALLELE(FRESH VEGETABLE TAWA  FRY)

Vegetables like brinjal, raw plantain, ridgegourd(ghosalein)  and other soft vegetables can be shallow fried or deep fried ,applying masala.

Ingredients:

vaigan(brinjal)-3nos(medium)

chilli powder-1 tsp,

turmeric powder-1/4 tsp,

hing-1/8 tsp,

salt to taste and

oil for frying.

Mehod:

Clean and cut the brinjals in 1/4″ thick round pieces or long thin slices.

Mix all the masala items, including salt and roll the slices uniformly in it.

Heat the tawa and place the slices on it.

Sprinkle little oil on sides and in between.

Fry on a low flame.

When one side is done, turn them to the other side.

When both sides are done, remove them from the tawa and serve hot.

This will go well with rice/meals.

NOTE: Instead of roasting on tawa, the coated pieces can be deep-fried, depending upon individual’s taste. These fried pieces can be served as a good snack with the evening tea/coffee.

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