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Posts Tagged ‘Colocasia leaves Snack’

BHUIN KASALE UNDI(SNACK FROM DWARF VARIETY COLOCASIA LEAVES)

This variety of leaves are available in Kerala. These leaves are generally used for the preparation of a snack.

Ingredients:

dwarf colocasia leaves-20,

raw rice-1/2 cup,

boiled rice-1 cup,

red chillies-10,

turmeric powder-1/4 tsp,

hing-1/4 tsp,

tamarind-a lemon size,

coconut scrapings-1 cup and

salt to taste.

Method:

Soak both the rice for 5 hrs.

Soak tamarind in little water.

Wash and de-vein the leaves.

Grind the rice, tamarind, all the condiments and coconut scrapings together, to a coarse batter.

Chop the leaves with the knife and mix with the batter.

Steam in a cooker vessel or in the idli stand, like idlis, without weight .

Keep the flame on high.

When the steam starts coming out, bring the flame to low.

Cook for  30 mts.

Can be served with used oil or making slices and roasting on a pan, using oil.

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