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Archive for October 6th, 2010

Venti Polthein(Colocasia Stem Raita)

This variety of raita goes well with meals.

Ingredients:

stem of colocasia-10,

green chillies-3,

hing-1/8 tsp,

coconut scrapings-1 tbsp,

sol-1 small piece,

curd-1 cup(medium sour),

mustard-1 tsp,

salt to taste and

coconut oil-1 tsp.

VENTI POLTHEIN

 

Method:

De-skin the stem with knife.

Wash and cut into small pieces.Pressure cook with sol, green chillies, hing and salt using 2 cups  of water.

Add coconut scrapings and curd and mix well.

Do phannu(season) with mustard seeds in oil.

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