Feeds:
Posts
Comments

Posts Tagged ‘Pikkalle Ambya Ghassi’

PIKKALLE  AMBYA GHASSI(SEMI-RIPE MANGO CURRY)

This is a very favourite preparation amongst Konkanis during mango season. This goes as a part of the normal meal and is considered as a delicacy. Its rich flavour and taste makes it a mouth-watering dish and many times, 2/3 helpings are savoured.

Ingredients:

semi-ripe mangoes-2,

jagerry-150gms,

coconut scrapings-1 cup,

red chillis-2,

urid dal-1tsp,

mustard seeds-1tsp,

turmeric powder-1/8tsp oil-1tsp and

salt-1/8tsp,

oil for seasoning.

Method:

Wash and cut the mangoes in long pieces. Mangoes are best used with skin.( If necessary ,de-skin the mangoes).

Cook the mangoes in a pan adding 2 cups of water.

Grind red chillis to a very fine paste(masala).

Add jagerry to the cooked mangoes and cook till jagerry is dissolved.

Add the masala, salt and turmeric powder and cook for 5 mts.

Remove from flame and do phannu(season) with urid dal and mustard seeds in oil.,

Read Full Post »

%d bloggers like this: