Posts Tagged ‘Goli Bhajje Sukkein’

Goli Bhajje Patthal Sukkein(Leafy Veg. Curry)

Goli is a kind of  leafy vegetable grown wild. It has very small and thick leaves. A gravy dish using this leafy vegetable is given below.


goli leaf-2 cups(cleaned and chopped),

coconut scrapings-1 cup,

red chillies-4(lightly fried in oil),

turmeric powder-1/4 tsp,

sol-1 piece,

mustard seeds-1 tsp,

urid dal-1 tsp,

methi seeds-1/4 tsp,

hing-1/8 tsp,

salt to taste and

oil-1 tsp.


Grind masala with coconut,chillies and turmeric powder.

Cook the vegetable.

Add the salt, hing ,sol  and masala along with enough water to have a gravy to the vegetable and boil for 5 mts on low flame.

Remove from flame and do the phannu(season) with mustard, urid dal and methi.

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