MIXED PICKLE
Ingredients:
raw mango,lemons,karvanda,ambadi,green chillies and ginger(mixed together)-1/2 kg,
chilly powder- 50gms,
turmeric powder-1tsp,
hing powder-1tsp,
salt-50gms,
mustard-1tsp,
methi seeds-2tsps and
oil-100gms.
Method:
Clean, dry and cut the items into pieces.
Roast methi seeds without oil.
Grind roasted methi in a mixer.
Keep a pan on a burner , pour oil and crackle the mustard seeds.
Switch off the burner and add all the items into the kadai and mix thoroughly.
When the mix gets cooled, pour it into clean dry bottle for storing.
The pickle can be ready for use after 10 days.
NOTE:
This type of pickle can also be prepared with individual item.
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