Sasmidi(Fresh Mango Pickle).
Ingredients:
Raw mango-1,
mustard seeds-2tsps,
red chillies-6.
turmeric powder-1/2tsp,
hing-1/4tsp(asafoetida),
salt as required and
coconut oil-2 tsps.
Method:
cut the mango to very small pieces.
Grind chillies, mustard seeds,turmeric powder and salt together to a fine paste.
Add the masala to the mango pieces. Add hing and little water to make the pickle to semi-liquid consistency.
Pour oil and mix well. Can be kept in the fridge for one or two weeks.
This pickle can also be prepared with birmi karmbal and dharan karmbal.
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