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Posts Tagged ‘Sun-dried vodis’

DHAVI  VODI (PLAIN  FRITTERS)
 
TYPE2 
 
Ingredients:
raw rice 2cups,
pearl sago(sabudana)-1 cup ,
green chillies-6,
jeera-1tsp,
hing-1/8 and
salt to taste.
 
Method:
 
Soak rice and sago separately for 4 hrs.
Grind rice with chillies  and salt. 
Grind sago separately,  adding a cup of water.
Mix the rice and sago batter.
Add hing and jeera to the batter mix.
Add 24 cups of water and cook .Go on stirring till it thickens, but able to pour blobs.
Cool it down to the room temperature.
Pour blobs on a plastic sheet and dry them in the sun, till the blobs come out on its own without sticking and become crispy. Vodis/Fritters are ready.
Remove them from the sheet and store them in an air-tight container in a dry place. 
These can be fried and served during meals. Even a simple meal acquires a delicious taste with these vodis/fritters. 
 
VARIATION:
Vodi(fritters) with plain saga can also be made. Soak the sago in water and grind to paste. Add sufficient water to cook it to the vodi consistancy and then make vodis.

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