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MASKAT-MITSANICHE(Spicy Konkani Pizza)

Maskat is a Konkani name for a snack, similar to roti/chappathi/paratha, but will be a bit thick like a pizza. It can be termed as Konkani pizza. This is a very good evening or even a dinner snack and can be prepared by adding chillies and salt or for those who have a sweet tooth, can be prepared with Jaggery (God in Konkani) also. The spicy one is given below. The sweet one is explained in a separate post, Maskat-Godsaniche.
MITSANI MASKAT(SPICY KONKANI PIZZA)


Ingredients:

Wheat flour-1 cup,
Coconut scrapings  2 tbsp ( or onions chopped 2tbsp)
(or both combined)
water-  as required for kneading
green chilly-2.
curry leaves chopped
oil- 2 tsp,
salt to taste
ginger-a small piece chopped.
Method: Add all the items except oil, to the flour and knead the mix adding water slowly to make a semi-solid dough.
Keep tawa on fire, put oil and place the dough on it and spread it with a wet hand to form a thick dosa-like shape.
Keep it covered, till it gets cooked.
When it gets cooked on the bottom side, turn it over.
Pour a little oil around the sides.
Cook till done.
Goes well with onion chutney.
Can have with other chutneys also.
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