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LALLAVAN  POLO(RAWA DOSA)

This dosa is prepared on Ekadasi days in Konkani homes.

Ingredients:

white(bombay) rawa -3 cups,

urid dal-1 cup,

jeera-1tsp and

salt to taste,

oil to prepare dosa.

Method:

Soak urid dal for 3 hrs.

Roast rawa to a light brown shade.

Grind urid dal to very fine batter, add salt and keep it overnight.

Next day morning, add the rawa and jeera. Mix well. If required, add a small quantity of water to get a dosa consistency batter.

Ensure that no lumps are formed while mixing the rawa. Keep it for 10 mts.

Batter is ready for making dosa.

Chutney, sambar, pickles or a spicy side dish will go very well with this dosa.

NOTE:

Idlis can also be made with this batter.

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