Posts Tagged ‘Phanna oondi’

idli rawa-2cups,
coconut scrapings-1cup,
urid dal-1tsp,
mustard seeds-1tsp,
oil -1tap,
jeera-1tsp and
salt according to taste.        ,
Wash the rawa,remove water and keep aside for 10 mts for soaking.
Grind the coconut scrapings adding some water. Add salt and sugar to it.
Add the soaked rawa to the above ground mix and mix well. The batter is ready for further cooking.
Do phannu(season) with mustard seeds,urid dal and jeera in oil and add to the batter.
Pour the batter in a kadai and cook ,stirring it continuously to bring it to the upma consistency.
Switch off the flame.
When it comes to a warm state, make small cylindrical shapes out of it and steam them in a cooker without weight or in an idli stand  for 10 mts.
Oondis are ready for serving and can be served with any side dish such as chutney, sauce, pickle or any other spicy side dish.

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