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MIRIYA  APPOLU(HOT AND SPICY PAPAD)

Ingredients:
Urid flour-2cups,
ova(ajwain)-2tsps.
pepper-2tsps,
hing-1/4tsp,
red chills-6,
haldi-1/8tsp,
Khar Solution
coconut oil to help kneading.

MIRIYA APPOLU(Hot and Spicy Papad)

Method:
Grind all the masala items in khar  solution to a smooth paste.
Add the paste to the flour and knead well to make a tough dough. If required, add a little more khar solution.
Apply little oil and hammer with a heavy stone or metal rod to make it soft.
Repeat the process 3 to 4 times till the dough becomes soft.
Roll it into long cylindrical form and cut into small pieces.
Roll each piece to a thin round shape and dry  them under the sun.
Ensure that drying is not overdone to make it bone-dry.
Papads are ready.
NOTE:
Quality is maintained, if stored in the freezer.
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