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Posts Tagged ‘Horse Gram Dosa’

KULITHA POLO(HORSE GRAM DOSA)

Horse gram helps in reducing rheumatic problems. If prepared well, the dish comes out with good taste.It is used for the preparation of saaru(a kind of spicy side dish used with plain rice). Dosa also is prepared by using horse gram and its details are given below.

Ingredients:

raw rice-500gms,

kulithu(horse gram)-250gms,

red chillies-6,

pepper-2tsps,

coconut scrapings-1cup,

oil for making dosa and

salt to taste.

Method:

Soak separately rice and kulithu for 4hrs.

Soak chillies and pepper for 30 minutes.

Grind kulithu, coconut, chillies and pepper to a fine paste.

Grind rice also to a fine paste.

Mix both the batter, add salt and keep overnight.

Next morning, thick dosas can be prepared

Hot and spicy chutneys will be a good combination with this dosa.

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