Posts Tagged ‘Gharayi’

Gharayi(Jackfruit Curry-Semi Dry)

When jackfruit is available in abundance(in season), a variety of curries are prepared by the konkani community. A very simple one out of that is given below.


Semi-ripe jackfruit bulbs with seeds-250 gms,

coconut scrapings-1/2 cup,

chilly powder-1tsp,

turmeric powder-1/4 tsp,

hing-1/4 tsp,

salt to taste,

coconut oil-2 tsps.


Remove the seeds from the jackfruit bulbs.

Remove the outer skin of the seeds and soak in water for 30 mts. De-skin them.

Cut the fruit as well as the seeds into pieces and cook in sufficient  quantity of water, till they become soft.The texture can be in the gravy level.

Add salt, turmeric powder, chilly powder, coconut scrapings, hing and cook for another minute.

Remove from the flame , add coconut oil and mix well.

The curry is ready.

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