Posts Tagged ‘Chinni Kanga Upkeri’

ChinniKanga Upkeri(Sweet Potato Curry)

This curry is very easy to prepare and children relish it.


sweet potato-250 gms,

red chillies-4(cut into pieces),

mustard seeds-1 tsp,

coconut scrapings-1/2 cup,

salt to taste, and

oil-2 tsps.


Peel the sweet potatoes and cut into 1″ square pieces.

Heat oil in a pan, crackle mustard seeds, add chillies  and fry a little.

Add the sweet potatoes and salt.

Add 1/2 cup of water, mix well and cook on a low flame.

When  it is cooked properly, add the coconut scrapings and mix well.

Cook for one more minute.

The curry is now ready for serving.

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