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Posts Tagged ‘Breadfruit Bhajjia’

LANDHE GUDHGYA BHAJJIA(BREADFRUIT BHAJJIA)

This is an evening snack, goes well with tea/coffee, especially during monsoon season.

Ingredients:

Breadfruit-250 gms,

besan(chana dal flour)-150gms,

chilli powder-2tsps,

turmeric powder-1/4tsp,

hing powder-1/8tsp,

oil for frying and

salt to taste.

Method:

Des-kin the breadfruit and remove the central hard stem.

Cut it into 1/4″ thick flat pieces.

Apply a bit of  salt and roll the pieces well. Keep aside for 15 mts.

Mix besan, chilli powder, turmeric powder, hing and salt and make a reasonably thick batter using water.

Squeeze the water from the chips.

Dip the chips in the batter and deep fry them till they get crispy outside, but remain soft inside.

Fry the chips in small batches.

Remove them with the help of a perforated laddle and place them on a paper napkin to remove excess oil.

NOTE:

These type of bhajjias can be made with other vegetables also, viz. raw banana, brinjal, potato, bell pepper(simla mirch) etc.

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