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Archive for the ‘Spicy Snack’ Category

 
DHAADU.
 
This is a time-pass item for the  children.
 
Ingredients:
boiled rice-1cup,
nachni(nanchono)-1cup,
chana dal-1/2cup,
moong dal-1/2cup,
red chillies-6,
pepper-1/2tsp,
coconut oil(for use while eating)
hing powder- a pinch and
salt to taste.
 
Method:
Wash the rice and strain water.
Wash the nachni and strain water.
Roast  separately the rice,nachni and dals(together).
Roast  pepper and the chillies for 2 to 3 mts.
On getting cooled, grind all the items together to a fine powder.
Add hing powder and salt and mix.
Eat, mixed with oil.

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PHOVA KARAMBI(SPICY POHA DISH)
 
Whenever the children or the adults are hungry and ask for some immediate relief, the homemaker resort to this dish, which is very tasty and spicy, at the same time, wholesome. It is also a very healthy dish as it does not contan any unhealthy add-ons. It is a very easy and simple preparation. This is an instant snack and cannot be kept for a longer time.
 
Ingredients:
thin poha -1/4kg,
green chillies-2,
coconut scrapings-1 cup,
salt to taste,
sugar1tsp(optional)
 small onion-1/2 cup(optional)chopped and
 coconut oil-2tsps.
 
Method:
Mix  poha and coconut scrapings together and mash it well with hand to make it soft. No water is used.
Add finely cut chillies, chopped onions, sugar and salt and mix well.
Add coconut oil and mix.
The dish is ready.
 
 

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