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Archive for August 9th, 2010

KULITHA POLO(HORSE GRAM DOSA)

Horse gram helps in reducing rheumatic problems. If prepared well, the dish comes out with good taste.It is used for the preparation of saaru(a kind of spicy side dish used with plain rice). Dosa also is prepared by using horse gram and its details are given below.

Ingredients:

raw rice-500gms,

kulithu(horse gram)-250gms,

red chillies-6,

pepper-2tsps,

coconut scrapings-1cup,

oil for making dosa and

salt to taste.

Method:

Soak separately rice and kulithu for 4hrs.

Soak chillies and pepper for 30 minutes.

Grind kulithu, coconut, chillies and pepper to a fine paste.

Grind rice also to a fine paste.

Mix both the batter, add salt and keep overnight.

Next morning, thick dosas can be prepared

Hot and spicy chutneys will be a good combination with this dosa.

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LALLAVAN  POLO(RAWA DOSA)

This dosa is prepared on Ekadasi days in Konkani homes.

Ingredients:

white(bombay) rawa -3 cups,

urid dal-1 cup,

jeera-1tsp and

salt to taste,

oil to prepare dosa.

Method:

Soak urid dal for 3 hrs.

Roast rawa to a light brown shade.

Grind urid dal to very fine batter, add salt and keep it overnight.

Next day morning, add the rawa and jeera. Mix well. If required, add a small quantity of water to get a dosa consistency batter.

Ensure that no lumps are formed while mixing the rawa. Keep it for 10 mts.

Batter is ready for making dosa.

Chutney, sambar, pickles or a spicy side dish will go very well with this dosa.

NOTE:

Idlis can also be made with this batter.

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