SOTTU.
This is prepared as neivedyam for the sixth during Navaratri.
Ingredients:
chana dal-2cup,
coconut scrapings-1cup,
til-1/2 cup,
cardamom powder-1tsp,
sugar-2cups,
cashewnuts-a few.
Method:
Roast the dal.
Roast the til dry.
Cut the cashewnuts into small pieces and saute in a little ghee.
Saute the coconut scrapings in a bit of ghee.
Powder the dal.
Mix all the items thoroughly well along with sugar.
This powder is made as the neivedyam.
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Prabha
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