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Posts Tagged ‘Tapioca dosa’

Khuntakanga Polo(Tapioca Dosa)-Type2 (Also called Kappya Polo)

This is a very tasty dosa. Any spicy  side dish, chutney, dosa powder etc will go with this dosa.

Ingredients:

Urad dal-3/4 cup,

fresh tapioca-500 gms,

salt to taste,

oil for frying dosa.

Method:

Wash and soak the dal for 3 hrs.

Remove the skin of tapioca, wash and grate it.

Grind dal to a smooth texture.

Grind tapioca also to a smooth paste.

Mix both the batters, add salt, and little water, if necessary, to bring the batter to the dosa consistency.

Fry the dosas on the dosa tawa just like any other dosa.

Serve it with any kind of  spicy sidedish, chutney etc.

NOTE

It is not necessary to ferment the batter.


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KHUNTAKANGA POLO(TAPIOCA DOSA  TYPE -1,(also called kappya polo)
A very easy preparation,and also a tasty one. It can be relished with any kind of chutney. It will have a very slight sweet touch.
Ingredients:
raw rice-2cups,
raw tapioca(cut into pieces)-1cup,
coconut scrapings-1cup,
jeera-1tsp,
oil for making dosas and
salt to taste.
Method:
Clean and soak rice for 2hrs.
Grind it with coconut scrapings, tapioca and salt to a fine batter adding sufficient water to get the batter to the dosa consistency. Add jeera and mix well.
Can make dosas immediately.

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